Chocolate Balls Recipe

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Chocolate Balls

Sylvia McHaffey


Very Rich

pinch tips: Parchment Paper Vs Wax Paper



1 stick
melted margarine
2 can(s)
angel flake coconut
4 c
pecans, chopped
1 can(s)
sweetened condensed milk
4 tsp
vanilla extract
2 box
powdered sugar
block (1 1/2 squares) paraffin
2 pkg
chocolate chips

Directions Step-By-Step

In a large bowl mix coconut, chopped pecans, condensed milk, and vanilla. Pour melted margarine over the mixture. Mix well. You may have to use your hand to mix. Form into balls; place on a cookie sheet and place into freezer until frozen.
In a double boiler, place paraffin and chocolate chips and heat until melted. Take frozen coconut balls by sticking a toothpick in each, and dip into chocolate mixture. Place chocolate covered balls on wax paper until chocolate hardens. Store in airtight container. Separate layers with wax paper.

About this Recipe

Course/Dish: Candies
Hashtag: #Chistmas