Chewy Eggnog Caramels Recipe

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Chewy Eggnog Caramels

Patsy Fowler

By
@hellchell1

this candy is really good


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Ingredients

1 1/2 c
eggnog
1/2 c
sugar
1/2 c
brown sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
In a saucepan over medium heat mix eggnog and sugars.
2
Stir continuously until liquid begins to boil. Once boiling, stop stirring and attach your candy thermometer.
3
While the caramel is cooking, line an 8x8 inch pan with foil and butter the foil (don't skimp on the butter).
4
Once the caramel reaches 245 degrees remove from heat and stir in vanilla.
5
Pour into the buttered pan and let cool in the fridge for 5-6 hours or overnight.
6
To cut, remove the entire caramel break using the foil.
7
Flip upside down on a flat cutting board and peel off the foil.
8
Cut caramels into desired shape and size using a very sharp buttered knife.
9
Wrap your candies with wax paper and store in the refrigerator. Eat within a week or so, not that they last even that long around my house.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids