Chefcheryl's   Toffee Bars Recipe

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ChefCheryl's Toffee Bars

Cheryl Bollinger

By
@ChefCheryl

These bar cookies are so easy to make. Always use real butter! Substitutes do not taste as good...simply put. Spare yourself time and energy and only use real butter! I have been making these sweet delights since I was a youngster.

Good year around, but a favorite during the Holidays!


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Cook:

20 Min

Ingredients

1 c
butter (2 sticks) no substitutes,real butter
1 c
brown sugar, firmly packed
1
egg
1 tsp
pure vanilla extract
2 c
all purpose flour
1/4 tsp
salt
1 c
chocolate chips
1 c
toffee bits/chips

Directions Step-By-Step

1
Heat oven: 350 degrees
2
Cream the butter,brown sugar
3
Add egg and vanilla
4
Beat until it is well creamed and fluffy
5
Blend in flour/salt, gradually
6
mix well
7
stir in chocolate chips and toffee bits
8
press mixture into a 13 x9 inch jelly roll pan (I line pan with parchment paper)
9
Bake for 20 minutes (do not over bake as it will be soft [should be]. It hardens as it cools)
10
cut into bars and serve

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy