Carol's Nutty Fudge

Patsy Fowler

By
@hellchell1

This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want


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Serves:

5 pounds

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
plus 1 cup butter, divided
4 c
sugar
1 c
milk
32 large
marshmallows
2 c
milk chocolate chips
2 c
(12 ozs each) semisweet chocolate chips
2 oz
unsweetened chocolate chips
1 to 1 1/2 c
coarsely chopped nuts
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
2
In a large heavy saucepan combine the sugar, milk and remaining butter.
3
Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
4
Remove from the heat. Stir in marshmallows until melted.
5
Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
6
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy