Caramels Recipe

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Caramels

Joyce Tevis

By
@Juice

love, love, love these

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 c
heavy cream
1/4 tsp
vanilla
6 Tbsp
butter, cut into sm pcs.
1 1/3 c
light brown sugar

Step-By-Step

1combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins.
uncover but DO NOT STIR, continue boiling until temp reaches 240.
2Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely.
once firm, cut and wrap.

About this Recipe

Course/Dish: Candies