Caramels Recipe

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Caramels

Joyce Tevis

By
@Juice

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Comments:

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 c
heavy cream
1/4 tsp
vanilla
6 Tbsp
butter, cut into sm pcs.
1 1/3 c
light brown sugar

Directions Step-By-Step

1
combine all ingredients with 1 T. water, stir over med heat until sugar dissolves, bring to a boil and cover for 3 mins.
uncover but DO NOT STIR, continue boiling until temp reaches 240.
2
Pour caramel into pan, let cool, while slightly wet, score caramels then leave to harden completely.
once firm, cut and wrap.

About this Recipe

Course/Dish: Candies