Caramel Snappers Recipe

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Caramel Snappers

Viola Melton

By
@Tramaye



pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

45
pecans, halved
28
vanilla caramels
2 tsp
water
1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Toast pecan halves by spreading in a single layer in a shallow baking pan.
2
Toast in 350 oven about 10 minutes, stirring occasionally.
3
Line a baking sheet with foil; butter foil.
4
On the prepared baking sheet arrange the pecan halves in groups of three, placing flat side of pecans down; set aside.
5
In a heavy 1 quart saucepan combine caramels and water.
6
Cook over low heat; stir constantly until caramels are melted and smooth.
7
Remove saucepan from heat.
8
Drop about 1 teaspoon caramel mixture onto each group of pecans.
9
Let stand about 20 minutes or until caramel is firm.
10
In a small saucepan, heat the chocolate over low heat, stirring constantly, until chocolate is melted and smooth.
11
Remove saucepan from heat.
12
With a narrow metal spatula spread a small amount of chocolate over top of each caramel center.
13
Let stand until firm; remove candy from baking sheet.
14
Store tightly covered.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy