Caramel-nut Corn Recipe

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Caramel-Nut Corn

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Ingredients

12 c
popcorn, popped
3 c
pecans, halved
1 c
brown sugar, lightly packed
1/2 c
butter
1/4 c
light corn syrup
1/2 tsp
salt
1/2 tsp
baking soda

Directions Step-By-Step

1
Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
2
Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
3
Continue cooking 5 minutes; remove from heat.
4
Stir in baking soda until foamy.
5
Pour over popcorn and nuts, stirring until corn is well coated.
6
Bake uncovered in 200 degree oven, stirring every 15 minutes, 1 hour.
7
SUBSTITUTIONS: May use walnut halves or blanched whole almonds in place of pecans.

About this Recipe

Course/Dish: Candies, Nuts, Popcorn
Other Tag: Quick & Easy