brown sugar, lightly packed
1Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.
2Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
3Continue cooking 5 minutes; remove from heat.
4Stir in baking soda until foamy.
5Pour over popcorn and nuts, stirring until corn is well coated.
6Bake uncovered in 200 degree oven, stirring every 15 minutes, 1 hour.
7SUBSTITUTIONS: May use walnut halves or blanched whole almonds in place of pecans.