Caramel Fudge Recipe

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Caramel Fudge

Viola Melton


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6 c
2 c
light cream
1/4 tsp
baking soda
1/2 c
8.5 c
pecans, broken


1Combine 4 cups sugar and cream in a heavy 4-quart saucepan.

2Set aside.

3Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.

4Stir sugar constantly until it begins to melt.

5Heat sugar-cream mixture over medium heat.

6Continue melting sugar in skillet, stirring and watching closely so it does not scorch.

7As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.

8Do not let sugar remain over heat after completely melted; this will produced a scorched taste.

9Cook combined mixtures to 246.

10Remove from heat and add baking soda and butter.

11Stir in and let candy stand for 30 minutes.

12Add nuts.

13Stir to mix; pour into buttered 9-inch square pans.

14Cool slightly and cut into squares.

15Makes about 78 pieces.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy