Family Tested & Approved
caramel sauce (jar or squeezable)
jimmies (chocolate or rainbow)
OPTIONS FOR TOPPINGS:
the possibilites are endless!!
Slice the apples into chunks, like you would for a child.
Lay the apples onto lighlty greased foil. (I use an all natural cooking spray because it doesn't have any taste.)
Drizzle caramel onto the apples.
Wrap the foil around the apples and put around the edge of a fire, or at the edges of a fire grill.
Heat for about 5 minutes and remove. Carefully open the foil and pour toppings ontop of apples.
Let stand for another 5 minutes, and then enjoy your caramel apples!