Marlene Cook Recipe

Candy Corn Butterfingers

By Marlene Cook 1sassylady

Recipe Rating:
 2 Ratings

Marlene's Story

Everyone thought that they do taste like butterfingers


1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

Directions Step-By-Step

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies

  • Comments

  • 1-5 of 7
  • user
    Jackie Stafford cookinwithcrisco - Dec 12, 2011
    I just logged on tonight to check for candy recipe's. I made these and your so right they do taste like butterfinger candy..Although I cut the recipe in half as it is only me in the house. Thank you for sharing as I had leftover candy corn from halloween I had bought the next day half price.
  • user
    Gail Herbest Gaillee - Feb 2, 2012
    I made these this afternoon, YUM!! I will include a picture
  • user
    Gail Herbest Gaillee - Feb 2, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Deanna Lee Deannalee - Feb 5, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Deanna Lee Deannalee - Feb 5, 2014
    I made these today, when my husband got home, I had him try one. His eyes got real big, and with a smile, all he said was "Hide them! Because I'm not sharing these with anybody!" I giggled and offered to make more and send to his shop at work... I was informed that I didn't hear him, that they were to good to share......