Candy Corn Butterfingers


Marlene Cook Recipe

By Marlene Cook 1sassylady


Rating:
Comments:

Everyone thought that they do taste like butterfingers

Ingredients

1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

Directions Step-By-Step

1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
2
Stir in peanut butter.
3
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
4
Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies


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7 Comments

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Deanna Lee Deannalee
Dec 14, 2014
Mine came out less grainy then Butterfingers , yet it wasn't creamy smooth... I believe I read somewhere if you mix with your hands it will be creamier... I have not tried it that way yet
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Brenda Hedges bjann415
Dec 9, 2014
What is the texture like?
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Deanna Lee Deannalee
Feb 5, 2014
I made these today, when my husband got home, I had him try one. His eyes got real big, and with a smile, all he said was "Hide them! Because I'm not sharing these with anybody!" I giggled and offered to make more and send to his shop at work... I was informed that I didn't hear him, that they were to good to share......
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Deanna Lee Deannalee
Feb 5, 2014
I tried this recipe and say it's Family Tested & Approved!
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Feb 2, 2012 - Gail Herbest shared a photo of this recipe. View photo