Marlene Cook Recipe

Candy Corn Butterfingers

By Marlene Cook 1sassylady


Recipe Rating:
 2 Ratings

Marlene's Story

Everyone thought that they do taste like butterfingers

Ingredients

1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

Directions Step-By-Step

1
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
2
Stir in peanut butter.
3
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
4
Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies


  • Comments

  • 1-5 of 5
  • user
    Jackie Stafford cookinwithcrisco - Dec 12, 2011
    I just logged on tonight to check for candy recipe's. I made these and your so right they do taste like butterfinger candy..Although I cut the recipe in half as it is only me in the house. Thank you for sharing as I had leftover candy corn from halloween I had bought the next day half price.
  • user
    Gail Herbest Gaillee - Feb 2, 2012
    I made these this afternoon, YUM!! I will include a picture
  • user
    Gail Herbest Gaillee - Feb 2, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Deanna Lee Deannalee - Feb 5, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Deanna Lee Deannalee - Feb 5, 2014
    I made these today, when my husband got home, I had him try one. His eyes got real big, and with a smile, all he said was "Hide them! Because I'm not sharing these with anybody!" I giggled and offered to make more and send to his shop at work... I was informed that I didn't hear him, that they were to good to share......