Candy Corn Butterfingers

Marlene Cook

By
@1sassylady

Everyone thought that they do taste like butterfingers


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Rating:
★★★★★ 2 votes
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Ingredients

1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

Step-By-Step

1Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.

2Stir in peanut butter.

3Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.

4Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies