Candy Corn Butterfingers

Marlene Cook Recipe

By Marlene Cook 1sassylady


Everyone thought that they do taste like butterfingers

pinch tips: How to Cook an Over Easy Egg


1 lb
candy corn
16 oz
jar peanut butter
16 oz
chocolate candy coating

Directions Step-By-Step

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.
Stir in peanut butter.
Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares.
Dip in melted chocolate candy coating. Lay on waxed paper to set.

About this Recipe

Course/Dish: Candies

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Jackie Stafford cookinwithcrisco
Dec 12, 2011
I just logged on tonight to check for candy recipe's. I made these and your so right they do taste like butterfinger candy..Although I cut the recipe in half as it is only me in the house. Thank you for sharing as I had leftover candy corn from halloween I had bought the next day half price.
Gail Herbest Gaillee
Feb 2, 2012
I made these this afternoon, YUM!! I will include a picture
Feb 2, 2012 - Gail Herbest shared a photo of this recipe. View photo
Deanna Lee Deannalee
Feb 5, 2014
I tried this recipe and say it's Family Tested & Approved!
Deanna Lee Deannalee
Feb 5, 2014
I made these today, when my husband got home, I had him try one. His eyes got real big, and with a smile, all he said was "Hide them! Because I'm not sharing these with anybody!" I giggled and offered to make more and send to his shop at work... I was informed that I didn't hear him, that they were to good to share......
Brenda Hedges bjann415
Dec 9, 2014
What is the texture like?
Deanna Lee Deannalee
Dec 14, 2014
Mine came out less grainy then Butterfingers , yet it wasn't creamy smooth... I believe I read somewhere if you mix with your hands it will be creamier... I have not tried it that way yet