Candy Canes Recipe

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candy canes

Colleen Sowa


I haven't made these yet... another item on my Bucket List!

If any of you make these, please post a photo and make a comment!

pinch tips: Parchment Paper Vs Wax Paper



depends on how thick and long you make them


15 Min


25 Min


2 c
1/2 c
light corn syrup
1/2 c
1/4 tsp
cream of tartar
3/4 tsp
peppermint oil
3/4 - 1 tsp
red food coloring drops

Directions Step-By-Step

Blend together sugar, corn syrup, water and cream of tartar. Stir to dissolve the sugar. Without stirring, cook until the hard ball stage (265° F.) on candy thermometer).

Remove from heat and add peppermint oil; blend well. Divide into two portions. Add red food coloring to one one half of candy. Pour candy onto two greased plates. Let cool.

When cool enough to handle, pull each apart separately. Form into ropes and twist the white and red candy together. Cut into desired length and shape into canes.

Place on wax paper to cool completely.

About this Recipe

Course/Dish: Candies
Other Tag: For Kids