"Candy Bars DEEP FRIED"

FREDA GABLE

By
@cookin4me

This was so un-usual when I heard of this I just had to try this, So Now I am sharing. Fun to do. These really Surprise your guests. Kinda like when I first Heard of Fried Ice cream, and Then I made it. . . Wow. . . Unreal.

Photo: My Picture does not do these justice. If You have a better Photo share with me. . Thanks


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Comments:

Serves:

depends on amount of candy bars used

Prep:

25 Min

Cook:

10 Min

Ingredients

1 bag
mini hershey candy bars milky way or rolos, etc
8-12 cups
veg. oil or peanut oil (quanity depends on the size of pan you are frying in.)

BATTER:

1 1/2 cups
flour, divided see below
1 tsp
baking pdr
1/2 tsp
salt
1 cup
milk
2 Tbs
vinegar
1 Tbs
veg. oil

SEE NOTE BELOW:

TEMPURA BATTER CAN BE SUBSTITUED.

Directions Step-By-Step

1
First, unwrap & FREEZE all your candy bars on cookie sheet. not less than 2 hrs. They must be frozen solid.
Candy Used: Milky way, 3 Musketeer bars, Snickers, million dollar bars, Roto, etc. choices are endless.
2
after candy is frozen;
start heating your Oil for frying, about 3" deep in fry pan. or deep fryer. to 375 degrees on thermometer. (This usually takes about 10 min.)
3
Prepare BATTER while oil is heating.
Place 1/2 cup flour in shallow dish or pie tin, and set aside.
4
Place remaining 1 cup flour in small bowl, Stir in Baking pdr, and salt.
In a Mixing cup, stir milk, vinegar, & oil.
Whisk the wet to the dry ingredients. whisk till almost no lumps.
5
Remove candy bars from freezer few at a time. As not to thaw them out.
Dredge candy bar in flour, covering completely.
Dip completely into batter, using fork to completely cover with the batter, or slotted spoon.
Quickly place into hot oil.
Monitor as it will cook quickly.
Keep submerged under the oil, and turn to fry to golden brown on all sides.
Once it reaches golden brown,
Remove from Oil with a slotted spoon.
Place on paper lined plate,
Cool slightly and sprinkle with Powdered Sugar.
6
INDULGENCES:
For Fancy indulgences, serve with side of warm Hot fudge sauce, Caramel sauce, Mint chicolate sauce, drizzled over them, or even a Raspberry sauce or Just plain whipped Cream with a dusting of Pdr Sgr or Cocoa. . . . ENJOY!
7
NOTE:
to save time, You can purchase a "Tempura batter Mix", in place of the Home made batter. But be sure you dredge your candy bars in flour.

About this Recipe

Course/Dish: Candies, Chocolate