candy bar fudge recipe
(2 ratings)
I got this recipe years ago from a Taste of Home magazine. This fudge is requested every holiday. If you love chocolate and caramel you will love these!
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(2 ratings)
yield
64 serving(s)
Ingredients For candy bar fudge recipe
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1/2 cbutter or margaine
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1/3 cbaking cocoa
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1/4 cpacked brown sugar
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1/4 cmilk
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3 1/2 cconfectioners' sugar
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1 tspvanilla extract
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30caramels unwrapped
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1 Tbspwater
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2 csalted peanuts
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1/2 csemi-sweet baking chocolate
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1/2 cmilk chocolate chips
How To Make candy bar fudge recipe
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1In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
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2In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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