Candied Ribbon Orange Peel with Vanilla
Using these on any presentation would flatter any dish!
You can create your own ideas for shapes or just whip up the strips.
What your doing is taking out the bitter taste, especially if you have too much white on them.
Put in your sauce pan, water, vanilla bean and sugar.
On medium heat dissolve your sugar.
Reduce temperature to your lowest setting (simmer) uncovered for one hour.
Do not stir.
Sprinkle heavily with more sugar.
You can now twist or curl pieces before they set.