CAKE BALLS

DEBORAH SANDERS

By
@mimiskitchen

MY FAMILY LOOKS FORWARD TO MY CHRISTMAS CANDY EACH YEAR...THIS TREAT SHOULD BE ENJOYED YEAR ROUND.


Featured Pinch Tips Video

Rating:

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Serves:

15, 2 PER SERVING

Ingredients

1 box
yellow cake mix
1 can(s)
vanilla frosting
1 pkg
white almond bark

Directions Step-By-Step

1
BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
2
CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
3
MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
4
SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
5
PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
6
MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
7
PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
8
TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy