Butterscotch Yule Log Recipe

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Butterscotch Yule Log

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 pieces

Ingredients

1
6 ounce pkg. butterscotch morsels
1/3 c
sweetened condensed milk
1/2 tsp
vanilla
1/2 c
chopped pecans
1
slightly beaten egg white
pecan halves

Step-By-Step

1Melt butterscotch morsels over boiling water.

2Remove from heat; stir in condensed milk and vanilla.

3Add chopped pecans; mix well.

4Chill until firm enough to handle.

5Form into 12-inch roll on waxed paper; roll tightly in waxed paper to shape evenly.

6Unroll; mark surface lengthwise with tines of fork.

7Brush with egg white.

8Press pecan halves into roll to completely cover surface.

9Wrap in waxed paper; chill.

10Cut into 1/2 inch slices with sharp knife.

Martha Cannon
Wagoner Church of God LWWB
Wagoner, Oklahoma

About this Recipe

Course/Dish: Candies
Hashtags: #butterscotch, #pecans