Butterscotch Yule Log
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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- 6 ounce pkg. butterscotch morsels
- 1/3 c
- sweetened condensed milk
- 1/2 tsp
- 1/2 c
- chopped pecans
- slightly beaten egg white
- pecan halves
1Melt butterscotch morsels over boiling water.
2Remove from heat; stir in condensed milk and vanilla.
3Add chopped pecans; mix well.
4Chill until firm enough to handle.
5Form into 12-inch roll on waxed paper; roll tightly in waxed paper to shape evenly.
6Unroll; mark surface lengthwise with tines of fork.
7Brush with egg white.
8Press pecan halves into roll to completely cover surface.
9Wrap in waxed paper; chill.
10Cut into 1/2 inch slices with sharp knife.
Wagoner Church of God LWWB