Butterscotch Thins Recipe

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Butterscotch Thins

Jamallah Bergman

By
@pmyodb1

Old fashioned golden coins with the flavor of butter and brown sugar.


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Serves:

60 1 1/2 inch rounds

Ingredients

1 c
granulated sugar
1 c
packed brown sugar
1/2 c
light corn syrup
1/2 c
butter
4 Tbsp
water
2 Tbsp
vinegar

Directions Step-By-Step

1
Lightly oil cookie sheet.
2
Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
3
Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
4
Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
5
Store in an airtight container in a cool place.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy