Butterscotch or chocolate pudding fudge
Kathy Van Houten
- 1/4 c
- 1 pkg
- (6 serving size) butterscotch pudding&pie filling
- 3 Tbsp
- 2 1/4 c
- sifted powdered sugar
- 2/3 c
- chopped nuts
Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
Do Not Over Cook! Stir well.
Quickly blend in powdered sugar and nuts.
Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)