Butterscotch Or Chocolate Pudding Fudge Recipe

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Butterscotch or chocolate pudding fudge

Kathy Van Houten

By
@suds59

10 minutes prep and one hour chill time.


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Rating:

Comments:

Serves:

18

Prep:

10 Min

Method:

Microwave

Ingredients

1/4 c
milk
1 pkg
(6 serving size) butterscotch pudding&pie filling
3 Tbsp
butter
2 1/4 c
sifted powdered sugar
2/3 c
chopped nuts

Directions Step-By-Step

1
Line a small loaf pan with waxed paper.
Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
2
Cook uncovered on high power for one minute.Stir well.
Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
Do Not Over Cook! Stir well.
Quickly blend in powdered sugar and nuts.
3
Pour into pan and chill for one hour.Cut into pieces.
Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

About this Recipe

Course/Dish: Puddings, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy