Butterscotch or chocolate pudding fudge
Kathy Van Houten
Featured Pinch Tips Video
- 1/4 c
- 1 pkg
- (6 serving size) butterscotch pudding&pie filling
- 3 Tbsp
- 2 1/4 c
- sifted powdered sugar
- 2/3 c
- chopped nuts
1Line a small loaf pan with waxed paper.
Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
2Cook uncovered on high power for one minute.Stir well.
Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
Do Not Over Cook! Stir well.
Quickly blend in powdered sugar and nuts.
3Pour into pan and chill for one hour.Cut into pieces.
Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)