Butterscotch Cheesecake Bars Recipe

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Butterscotch cheesecake bars

Miranda Barrier


Sinful but delicious. Found this a couple of years ago on a bag of butterscotch chips. Good to the end. Will have your family begging for more

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★★★★★ 1 vote
30 Min


1(11) oz
pkg of butterscotch chips
1(14) oz
sweetened condensed milk
2 c
graham crackers, crushed
8 oz
cream cheese
1 tsp
vanilla extract
1/2 c
1 c
chopped pecans


1In a medium saucepan melt butterscotch chips and butter over low heat.

2Stir in cracker crumbs and mix well. Reserve 2/3 cup of mix. Press remainder into a well buttered glass 9 x 13 pan. Preheat oven to 325

3In a bowl beat room temp cream cheese until Beat in condensed milk, egg, and vanilla. Fold in nuts. Pour mixture over crust(will be thin). Scatter remainder of crumbs over top. Bake 25-30 minutes or until done. Cool to room temp. Cut into bars and refrigerate

About this Recipe

Course/Dish: Candies