Butterscotch Balls Recipe

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Butterscotch Balls

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

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Serves:

36-50 pieces

Ingredients

1 box
powdered sugar
1 c
chopped pecans
1/2 c
peanut butter
1 c
graham cracker crumbs
1 tsp
vanilla
1 can(s)
flaked coconut
2 stick
melted margarine
1
6 ounce pkg. butterscotch chips
1/2
block paraffin

Directions Step-By-Step

1
Combine first 6 ingredients; add margarine.
2
Shape into balls.
3
Melt butterscotch chips and paraffin.
4
Dip balls into butterscotch mixture; drop onto waxed paper.

Mrs. Talmadge Duncan, Sec,
O'Neal Church of God LWWB
Greer, South Caroline

About this Recipe