Butterfinger Bars

Amy Alusa

By
@amyalulsa

I didn't want to use the corn candy recipe. I think this is closer to the real deal. When I make them next time I will provide a photo. Enjoy!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
peanut butter
1/3 c
light corn syrup
1 c
granulated sugar
1/3 c
water
16 oz
milk or semi-sweet chocolate, melted

Directions Step-By-Step

1
Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
2
Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.

About this Recipe

Course/Dish: Candies