Featured Pinch Tips Video
Family Tested & Approved
milk or semi-sweet chocolate, melted
Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.