Burning Love Molten Chocolate Cakes

Debbie Thurmond

By
@debbiethurmond

Chocolate lover's, this one is for YOU! I make this for my husband on very special occasions such as Valentines. It is wonderful but so easy. We are having guests this weekend and we are going out to a very exclusive restaurant here in Shreveport, but we will be coming home for this dessert.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
confectioners' sugar, sifted
1/2 c
flour
10 Tbsp
butter (1 1/4 sticks...do not substitute!)
8 oz
semi-sweet baking chocolate or semi-sweet chocolate chips.
3 large
eggs
3
egg yolks
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 425 degrees F
2
Grease 6 (6-ounce) custard cups. ( I just spray withs cooking oil.)
3
Melt chocolate and butter in the microwave in a medium sized microwave safe bowl. When melted, remove from the microwave. Mix the sugar and the flour into the melted butter and chocolate on low speed.
4
Add the eggs and egg yolks and continue to mix on low speed until well blended. Add the vanilla and set aside.
5
Divide batter evenly among custard cups. Set on a cookie sheet and place in the preheated oven. Bake for 14 minutes. IMPORTANT!!! Be careful not to overbake. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
6
Garnish as desired. I prefer to sprinkle with confectioner sugar and set a strawberry by the side. My husband likes raspberries and a dollop of whipped cream with his. I have a friend who likes his sprinled with confectioner sugar and then sprinkled with chopped pecans. The possibilites are endless so just let your creative juices flow. Enjoy!!!!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy