Thanks to the blog "Dandelions and Lace" for the photo and recipe.
Hint: If you a planning to make many of the bites, you may want to buy two bags of Bugles. Some will have to be discarded (or eaten on the spot) because they do not open enough to insert a M & M.
Featured Pinch Tips Video
- bag of bugles
- christmas colored m & ms
- white almond bark
1Melt the almond bark in a double boiler (or microwave, if you're so inclined). Remember not to let moisture get in or the almond bark will get chunky. Start with half a package of almond bark.
2After almond bark is melted, pick a bugle with a nice wide opening and dip the open end into the almond bark...
3Top with an M&M. Looks almost like an ice cream cone, or they could be little horns of plenty using fall colored M & Ms
4Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].