Brown Sugar Fudge

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Serves: Undetermined
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Cook Time:
Cooking Method: Stove Top


butter for greasing pan
3 c brown sugar
3/4 c evaporated milk
1 c butter
2 c confectioners' sugar
1 c chopped walnuts (optional or reduce amount)
1 tsp vanilla extract

The Cook

Sharon Colyer Recipe
Full Flavored
Louisville, KY (pop. 759,621)
Member Since Mar 2013
Sharon's notes for this recipe:
I used to buy this type of fudge at Russell Stover's Candy Store, downtown. Later on, I would buy it at a suburban mall location. Those stores aren't around any more, as far as I can tell. I bought it, when my grandmother wasn't around. Because, she made the same kind of fudge. So, if I was at her house, she would make some. So rich and yummy!

I haven't make this particular recipe, so I hope it is as good! It has the same name & seems similar. Let me know how it works out for you.
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Grease an 8x8 pan with butter. Bring brown sugar, evaporated milk, and butter to a boil, in a large saucepan; boil mixture for exactly 10 minutes.
Remove from heat, and add confectioners' sugar. Beat fudge with electric mixer, on medium speed, for exactly 5 minutes. Stir in vanilla and chopped walnuts (if using).
Spread fudge in prepared pan, and let cool, before cutting into squares.
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