Sharon Colyer Recipe

Brown Sugar Fudge

By Sharon Colyer Cmom02

I used to buy this type of fudge at Russell Stover's Candy Store, downtown. Later on, I would buy it at a suburban mall location. Those stores aren't around any more, as far as I can tell. I bought it, when my grandmother wasn't around. Because, she made the same kind of fudge. So, if I was at her house, she would make some. So rich and yummy!

I haven't make this particular recipe, so I hope it is as good! It has the same name & seems similar. Let me know how it works out for you.

Recipe Rating:
 Be the First
Prep Time:
Cook Time:
Cooking Method:
Stove Top


butter for greasing pan
Find more recipes at
3 c
brown sugar
3/4 c
evaporated milk
1 c
Find more recipes at
2 c
confectioners' sugar
1 c
chopped walnuts (optional or reduce amount)
1 tsp
vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Grease an 8x8 pan with butter. Bring brown sugar, evaporated milk, and butter to a boil, in a large saucepan; boil mixture for exactly 10 minutes.
Remove from heat, and add confectioners' sugar. Beat fudge with electric mixer, on medium speed, for exactly 5 minutes. Stir in vanilla and chopped walnuts (if using).
Spread fudge in prepared pan, and let cool, before cutting into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy