Brown Sugar Cashew Fudge

Bea L.

By
@BeachChic

Oh so good!


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Ingredients

1 1/2 tsp
butter, softened (do not substitute)
1 c
packed brown sugar
1/2 c
evaporated milk
2 Tbsp
light karo syrup
1/4 c
butter, softened (do not substitute)
2 1/2 c
powdered sugar
2 c
coarsely chopped salted cashews

Directions Step-By-Step

1
Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.
2
In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
3
Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
4
Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
5
Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy