Brown & Haley's Almond Roca
Add sugar, water, and corn syrup.
Cook the mixture over medium heat, stirring.
Immediately pour the mixture onto an ungreased baking sheet. Wait 2 or 3 minutes for the candy surface to firm, then sprinkle on the chocolate chips.
In a few minutes, when the chips have softened, spread the chocolate evenly over the surface.
Sprinkle the remaining almonds over the melted chocolate. When the chocolate hardens, crack the candy into pieces. Store covered.