bonfire toffee

How To Make bonfire toffee

• 1

  Put all ingredients into a heavy based sauce pan.
• 2

  Heat slowly, stirring until butter melts, sugar dissolves, then increase the heat to bring mix to a boil.
• 3

  If using sugar thermometer, boil to 160 degrees or test by dropping a small amount into a glass of cold water. If it is ready, it will be a small blob of toffee. It should also be slightly stretchy but breaks with pressure.
• 4

  Pour into a butter sugar tin and leave to set. To break even pieces, mark toffee when it is partially set. Break into pieces when cool.
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