When my sister Becky started candy making this recipe was passed to her by my granny. I miss my granny, but whenever I make her recipes, she's there to guide me.
The cookbook credits my Aunt Louise Webb, one of the best cooks I know.
Featured Pinch Tips Video
- 1 c
- white karo syrup
- 1 c
- 1-16 oz jar(s)
- peanut butter, crunchy
- 6 c
- corn flakes
1Mix Karo syrup and sugar in saucepan and bring to a boil.
2Remove from heat and add peanut butter, stirring until peanut butter is melted.
3Add corn flakes, 1 cup at a time.
4Butter palms of hands and roll spoonful of mixture into a ball. Buttering hands occasionally helps keep mixture from sticking.