Biscoff Fudge

Gail Herbest

By
@Gaillee

I love Biscoff cookies, not to long ago my grocery store started carrying Biscoff spread, it is like peanut butter but taste's just like the cookies. This morning I decided to experiment and make fudge, instead of peanut butter I used the Biscoff. the results were fantastic!!! It taste like graham cracker fudge with a hint of maple.

Rating:
★★★★★ 2 votes
Comments:
Serves:
15
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
butter
2 c
brown sugar
1/2 c
milk
1 c
biscoff spread
1 tsp
vanilla
3 c
confectioners' sugar

Step-By-Step

1Melt the butter over medium heat. stir in the brown sugar and the milk. Bring to a boil and boil for 2 minutes stirring frequently.
2Remove from heat and stir in Biscoff spread and vanilla, stir until well blended,
3Pour over confectioners' sugar in a large mixing bowl and stir until smooth. ( I used my Kitchen Aid mixer and it was quick and easy)
4Pour into an 8X8 inch dish. chill until firm and cut into squares.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtag: #Biscoff