Bailey's Irish Coffee Cream Fudge
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|3/4 c||margarine or butter|
|1/2 - 3/4 c||evaporated milk|
|1/3 c||bailey's irish cream|
|1 Tbsp||instant coffee crystals|
|7 oz||jar marshmallow cream|
|1 pkg||vanilla morsels or butterscotch chips|
|1 tsp||vanilla extract|
Grove City, PA (pop. 8,322)
Member Since Jan 2011
Very smooth and silky fudge. I like to make this recipe and my other Bailey's Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!
In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.