Heather M. Baker Recipe

Bailey's Irish Coffee Cream Fudge

By Heather M. Baker librarylady40


Recipe Rating:
 22 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Heather M.'s Story

Very smooth and silky fudge. I like to make this recipe and my other Bailey's Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy - We can't wait to make it again!

Ingredients

3/4 c
margarine or butter
3 c
sugar
1/2 - 3/4 c
evaporated milk
1/3 c
bailey's irish cream
1 Tbsp
instant coffee crystals
7 oz
jar marshmallow cream
1 pkg
vanilla morsels or butterscotch chips
1 tsp
vanilla extract

Directions Step-By-Step

1
In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
2
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
3
Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

About this Recipe

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: Irish
Collection: St. Patrick's Day
Other Tag: Quick & Easy