Bailey's Irish Coffee Cream Fudge

Recipe Rating:
 22 Ratings
Prep Time:
Cook Time:
Cooking Method: Stove Top


3/4 c margarine or butter
3 c sugar
1/2 - 3/4 c evaporated milk
1/3 c bailey's irish cream
1 Tbsp instant coffee crystals
7 oz jar marshmallow cream
1 pkg vanilla morsels or butterscotch chips
1 tsp vanilla extract

The Cook

Heather M. Baker Recipe
Well Seasoned
Grove City, PA (pop. 8,322)
Member Since Jan 2011
Heather M.'s notes for this recipe:
Very smooth and silky fudge. I like to make this recipe and my other Bailey's Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!
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Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy - We can't wait to make it again!


In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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user Bea L. BeachChic - Jan 5, 2011
OMG, Heather. What have I stumbled across? This sounds wonderful! I love Bailey's Irish Cream anyhow, anyway! lol
user Bea L. BeachChic - Jan 5, 2011
Oh, have you posted your Bailey's Irish Cream Fudge recipe, Heather????
user Bea L. BeachChic - Jan 5, 2011
Bea Liles [coffeetime] has linked this recipe with Bailey's Irish Cream Fudge
user Bea L. BeachChic - Jan 5, 2011
Bailey's Irish Cream Fudge
Found it...thanks!

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