Bailey's Irish Coffee Cream Fudge

Heather M. Baker


Very smooth and silky fudge. I like to make this recipe and my other Bailey's Irish Cream fudge and give as gifts because they are both wonderful flavors. All my friends love love love this fudge!

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15 Min


10 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Irish coffee... only more wonderfully sinful! The fudge turned out remarkably smooth and creamy - We can't wait to make it again!


3/4 c
margarine or butter
3 c
1/2 - 3/4 c
evaporated milk
1/3 c
bailey's irish cream
1 Tbsp
instant coffee crystals
7 oz
jar marshmallow cream
1 pkg
vanilla morsels or butterscotch chips
1 tsp
vanilla extract

Directions Step-By-Step

In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved
In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 mins.
Remove from heat and stir in chips and vanilla extract. Stir for approx. 3-4 mins. until smooth. Pour into a foil lined 8x8" pan. Chill to set.

About this Recipe

Course/Dish: Candies
Main Ingredient: Alcohol
Regional Style: Irish
Collection: St. Patrick's Day
Other Tag: Quick & Easy