Baby Ruth Bars Recipe

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Baby Ruth Bars

Bryson Hatfield

By
@BestBaker90

My personal favorite dessert bar.


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Rating:

Ingredients

4 c
oatmeal
1 c
brown sugar, firmly packed
1/4 c
light karo syrup
2/3 c
margarine, melted
1/4 c
crunchy peanut butter
1 tsp
pure vanilla extract

ICING

6 ounce pkg
semi-sweet chocolate chips
6 ounce pkg
butterscotch morsels
3/4 c
smooth peanut butter
1 tsp
pure vanilla extract (optional)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
2
In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
3
Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.

About this Recipe

Course/Dish: Candies