Featured Pinch Tips Video
- 1 Tbsp
- plain gelatin
- 1/2 c
- cold applesauce
- 3/4 c
- 2 c
- 1 tsp
- 1 c
- chopped walnuts
1Mix the gelatin with the 1/2 Cup Cold Applesauce.
2In a saucepan, combine the 3/4 Cup Applesauce with the 2 Cups of Sugar and boil for 10 minutes.
3Add the gelatin mixture and simmer 15 minutes longer, stirring constantly.
4Remove from heat, add the nuts and vanilla.
5Pour into a buttered 9-inch square pan. Refrigerate 4 hours or overnight. Cut into 1-inch squares and roll in powdered sugar to coat.