Almond Paste

CONNIE BOLDA

By
@DuplinLady

For use on cakes or cupcakes - fairly easy recipe. Cheaper than purchasing the ready-made, and taste much better. Can be colored to whatever color is needed. Gel coloring works great.


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Rating:

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Serves:

12

Prep:

20 Min

Ingredients

1 lb
blanched almonds
1 lb
confectioners' sugar
3
egg whites
1 tsp
almond extract

Directions Step-By-Step

1
1.Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract, using your hands to blend the heavy mixture.
2
Roll out to desired thickness on a surface covered with confectioners' sugar and use as desired.

About this Recipe

Course/Dish: Candies, Other Desserts
Other Tag: Quick & Easy