2(12oz).pkg. semisweet chocolate chips
2(14oz) cans sweetened condensed milk
2 tsp.vanilla extract
2 cups.(16 pieces) mini almond joy candy bars,cut into 1/2 inch pieces
1Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
2In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute.
Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.