Almond Joy Fudge
|2(12oz).pkg. semisweet chocolate chips|
|2(14oz) cans sweetened condensed milk|
|2 tsp.vanilla extract|
|2 cups.(16 pieces) mini almond joy candy bars,cut into 1/2 inch pieces|
Pinched by pamela1973, and 291 more.
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DirectionsButter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute.
Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.