Margie Kirkman Recipe

Almond Joy Fudge

By Margie Kirkman MargieLynn

Recipe Rating:
36 pieces
Prep Time:

Margie's Story

This is so easy and so yummy.These make great gifts for any holiday


2(12oz).pkg. semisweet chocolate chips
2(14oz) cans sweetened condensed milk
2 tsp.vanilla extract
2 cups.(16 pieces) mini almond joy candy bars,cut into 1/2 inch pieces

Directions Step-By-Step

Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.
In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.Cool 1 minute.
Stir in candy bars.Spread mixture evenly in pan.Refrigerate until firm,at least 2 hours.Use wax paper to help remove from pan.Peel off paper,then cut into squares.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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Mary Wilson sugarnspice2
Nov 18, 2010
Wow! I am gonna be so busy trying all these wonderful recipes! Almond Joy fudge!? Never heard of it...gotta try...YUM!
Wendy Rusch snooksk9
Nov 17, 2010
easy easy yummy!!!
Nov 15, 2010 - FREDA GABLE shared this recipe with discussion group: FAVORITE COOKIES AND CANDY
marva Wotorson Ahtinah
Aug 2, 2010
This sounds soooo easy and yummy!!!! Can't wait to try this and share with my granddaughter who is beginning to learn cooking.
Thanks for sharing this simple recipe.