Almond Chocolate Freezer Fudge
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Family Tested & Approved
quality dark chocolate
Cream almond butter, coconut oil, maple syrup and salt together in a bowl.
Pour mixture into a parchment paper lined small baking dish 8x6.
Top with chopped chocolate and freeze for at least 2 hours.
Remove from freezer carefully remove fudge by lifting ends of parchment paper.
Cut in 1 inch squares and store in freezer separated by parchment paper.