almond butter espresso balls

Name: Almond Butter Espresso Balls
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup(s) creamy almond butter; 1 cup(s) gluten free old fashioned oats; 1/2 cup(s) honey; 1/2 cup(s) sliced almonds; 2 teaspoon(s) vanilla; 1 tablespoon(s) unbrewed coffee grounds (i used french roast); 1 - (4 ounce) package white chocolate for melting

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.maebells.com/almond-butter-espresso-balls/

►

cook time 30 Min

method Refrigerate/Freeze

Ingredients For almond butter espresso balls

1 c

creamy almond butter
1 c

gluten free old fashioned oats
1/2 c

honey
1/2 c

sliced almonds
2 tsp

vanilla
1 Tbsp

unbrewed coffee grounds (i used french roast)
1

(4 ounce) package white chocolate for melting

How To Make almond butter espresso balls

1
In a mixer combine the almond butter, oats, honey, almonds, vanilla and coffee grounds and mix until well combined, mixture will be very thick. Place the bowl in the fridge for at least 30 minutes to firm up.

2
Roll the mixture into balls. Melt white chocolate according to package directions and dip or roll in chocolate. Sprinkle with additional coffee grounds if desired. Keep cool.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.