Almond Butter Crunch

Megan Phillips

By
@iLuv2EatSweetsLikeMe

Simple and EASY TO MAKE!!!
-Megan

P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment
This Is an Official Recipe Made By Megan Phillips.


pinch tips: Parchment Paper Vs Wax Paper


Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
whole blanched almonds, chopped
1 c
butter
1/2 c
sugar
3 Tbsp
light corn syrup
3 Tbsp
water
8 oz
semisweet chocolate squares

Directions Step-By-Step

1
Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
2
Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
3
Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
4
Remove from heat; stir in 1 cup of the toasted almonds.
5
Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
6
Turn out onto wax paper.
7
Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
8
Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
9
Let stand until set.
10
Break into pieces.
11
Makes l pound.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy