After Dinner Irish Cream in Chocolate Crinkle Cups
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Melt semisweet or sweet cooking chocolate. Brush melted chocolate on inside of miniature paper candy cups til about 1/8 inch thick. Wipe off any chocolate that may have dripped over sides of cups. Refrigerate cups about 10 minutes. Apple second coat of chocolate over first layer. Refrigerate til chocolate4 is set. Carefully peel paper from cups. Store in refrigerator or freezer til ready to use. Fill with nuts, candy or liqueur.