5 Pounds Of Fudge Recipe

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5 Pounds of Fudge

mary mendoza

By
@marymen

From the collection of Peggy Meehan


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Rating:
★★★★★ 1 vote
Serves:
many
Prep:
20 Min

Ingredients

5 c
sugar
13 oz
evaporated milk
1 stick
margarine
12 oz
marshmallow cream
1 tsp
salt
24 oz
chocolate chips
1-2 c
chopped nuts
1 tsp
vanilla extract

Step-By-Step

1Mix first 5 ingredients in large saucepan and boil 5-6 minutes stirring constantly. Remove from heat.

2Add chips,nuts and vanilla.

3Mix until well blended and pour into two 9x9 inch buttered pans. Cool before cutting.

About this Recipe

Course/Dish: Candies