1Place sugar and milk in a medium saucepan - bring to a rolling boil over medium heat. Stir constantly at rolling boil for 3 minutes.
2Remove pan from heat. Add peanut butter (creamy or crunchy, your choice) and marshmallow cream - stir until completely mixed.
3Pour into an 8 x 8" buttered pan (you can spray pan with Pam). Cool until set, then cut into squares. Makes 24 pieces (or more if you cut them smaller).