4 ingredient peanut butter fudge
Pinched 171 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1-1/3 c||peanut butter|
|7 oz||marshmallow cream|
Place sugar and milk in a medium saucepan - bring to a rolling boil over medium heat. Stir constantly at rolling boil for 3 minutes.
Remove pan from heat. Add peanut butter (creamy or crunchy, your choice) and marshmallow cream - stir until completely mixed.
Pour into an 8 x 8" buttered pan (you can spray pan with Pam). Cool until set, then cut into squares. Makes 24 pieces (or more if you cut them smaller).