4 ingredient peanut butter fudge

The Cook

Sharon Macias Recipe
Lightly Salted
Downey, CA (pop. 111,772)
sm8410
Member Since Aug 2010
Sharon's notes for this recipe:
So easy to make and so few ingredients - this one is a winner every time I make it!
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Directions

1
Place sugar and milk in a medium saucepan - bring to a rolling boil over medium heat. Stir constantly at rolling boil for 3 minutes.
2
Remove pan from heat. Add peanut butter (creamy or crunchy, your choice) and marshmallow cream - stir until completely mixed.
3
Pour into an 8 x 8" buttered pan (you can spray pan with Pam). Cool until set, then cut into squares. Makes 24 pieces (or more if you cut them smaller).

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2 comments

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user Sharon Macias sm8410 - Nov 15, 2012
I shared a photo of this recipe. View photo
user Tami Conklin WhiteWolf68 - Nov 16, 2012
I Absolutely Love Peanut Butter Fudge ♥

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