Irisa Raina Recipe 9

3 Musketeers Bars

By Irisa Raina 9 Irisa


Recipe Rating:
Serves:
14 or so the recipe says

Irisa's Story

I cannot take credit for this recipe, as it was sent to me by a friend of mine some time ago. Not sure where she got it from.

Also I might add, I have not made this as yet, so I am not sure how it will turn out.

Just thought I'd share it with all of y'all :-)

Ingredients

3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 egg whites
1/3 cup semisweet chocolate chips

Directions Step-By-Step

1
In a large saucepan over medium heat, combine the sugar,
corn syrup, water, and salt.
2
Heat, stirring, to boiling, then continue
to cook using a candy thermometer to monitor the temperature.
3
Beat the egg whites until they are stiff and form peaks. Don't use a
plastic bowl for this.
4
When the sugar solution comes to 270 degrees F,
or the soft crack stage, remove from the heat and pour the mixture in
thin streams into the egg whites, blending completely with a mixer set
on low speed.
5
Continue to mix until the candy begins to harden to the
consistency of dough. This may take as long as 20 minutes. At this point
add the semisweet chocolate chips.
6
Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
7
When the chocolate is thoroughly blended and the nougat has thickened,
Press it into a greased 9x9?inch pan. Refrigerate until firm, about 30
minutes.
8
With a sharp knife, cut the candy in half down the middle of
the pan. Then cut across into 7 segments to create a total of 14 bars.
9
Melt the milk chocolate chips in the microwave for 2 minutes on half
power, stirring halfway through the heating time. Melt completely, but
be careful not to overheat.
10
Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
11
Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
12
Not sure if its my computer or the site today...so I'm posting this here since it won't let me edit the ingredients.
# 9 2 bags milk chocolate chips (12?ounce bags)

About this Recipe

Course/Dish: Candies, Chocolate, Other Snacks
Other Tags: Quick & Easy, For Kids

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17 Comments

user
Jun 11, 2012 - Bea L. shared this recipe with discussion groups: CHATTERBOX 6 and less GENERAL QUESTIONS Looking for... Preferred Products Past and Present
user
jamie Beecham jamie4cakes
Jun 8, 2012
Me too and I am checking out your recipes
user
Irisa Raina 9 Irisa
Jun 8, 2012
To all who are reading this...for some reason it would not let me add the last ingredient for step #9 it should say...2 bags milk chocolate chips (12−ounce bags) sorry about that:-(
user
Irisa Raina 9 Irisa
Jun 8, 2012
Hmmm strange it would not let me add the final ingredient " 2 bags milk chocolate chips (12−ounce bags) " so I am adding it here...had the same problem this morning but then I saw and now its gone...the 2 bags go with #9. Sorry for the confusion....hope this helps...
user
Twila Matchett twilamatchett
Jun 8, 2012
I'm confused as this is what step 5 says:

5. Continue to mix until the candy begins to harden to the
consistency of dough. This may take as long as 20 minutes. At this point add the semisweet chocolate chips.

But then we melt the choc chips at the end. Are the choc chips divided in the recipe? Please clarify.