15 Minute Peanut Butter Fudge

15 MINUTE PEANUT BUTTER FUDGE
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 1 Rating
Prep Time:
Cook Time:

Ingredients

18 oz peanut butter chips
1/2 tsp baking soda
1/8 tsp salt
1 (14oz) can(s) can sweetened condensed milk
1 Tbsp vanilla extract

The Cook

Aimee Taylor Recipe
Lightly Salted
Turlock, CA (pop. 68,549)
Aimers25
Member Since Aug 2010
Aimee's notes for this recipe:
My best friend made this and they love it. I wanted to share it with you
Make it Your Way...

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Directions

1
Cut 12-inch length extra wide heavy dtuy aluminum foil; fold edges back to form 7 1/2 inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides. Spray foil with nonstickcooking spray.
2
Toss peanut butter chips, baking soda and salt in medium heatproof bowl until baking soda is evenly distributed. Stir in sweetened condensed mik and vanilla. Set bowl over 4-quart saucepan containing 2 cups of simmering water. Stir with rubber spatula until chips are almost fully melted and few smaill pieces remain, 2 to 4 minutes. Remove bowl from heat and contine to stir until chips are fully melted and mixture is smooth, about 2 minutes.
3
Transfer fudge to prepared pan and spread in even layer with spatula. Refrigerate until set, about 2 hours. Remove fudge from pan using foil and cut into pieces.

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