Zula's Buttermilk Cake

Karla Harkins

By
@Karla_Harkins

My husband's mother made this recipe and he wanted one. She passed away about 12 years ago. I called his aunt, who got the recipes his mother had, and thankfully she found that recipe and gave it to me. He likes it because it isn't overly sweet. He said his mother liked it because she didn't have to bother with making icing!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

1 c
shortening
2 1/2 c
sugar, divided
1 c
buttermilk
3 c
flour
1/2 tsp
salt
1/4 tsp
baking soda
1 tsp
vanilla
6 large
eggs, separated

Step-By-Step

1Preheat the oven to 350. Grease and flour a Bundt cake pan.
2Beat egg whites, add 1/2 cup sugar. Beat until stiff peaks form. Let sit while mixing remaining ingredients.
3Cream remaining sugar with shortening and egg yolks, add buttermilk with soda dissolved in it.
4Add dry ingredients. Fold in egg whites gently. Bake at 350, start checking for doneness after 1 hour.

About this Recipe

Course/Dish: Cakes