Zucchini & Pineapple Cake Recipe

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Zucchini & Pineapple Cake

Susan Draper

By
@Tabi111

It's that time of the year again for the gardeners to pull the zucchini out and share. This recipe was one of the favorites around the neighborhood.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

3
eggs
1 c
oil
2 c
sugar
2 tsp
vanilla

Step-By-Step

1Beat the above ingredients until frothy.
2Add:

2 cups grated zucchini
1 cup pineapple, crushed
3Mix the dry ingredients:


3 cups flour 1/2 tsp. baking powder
2 tsp. soda 1 1/2 tsp. cinnamon
3/4 tsp nutmeg 1 cup chopped nuts, (optional)
Add Raisins if desired.
1 tsp salt
4I usually use a bundt pan for this, but it can be a round 8-9 inch pan also. Spray or grease the inside of the pan. Then pour your batter in.
Preheat the oven to 350 and bake 1 hour, or until the center is dry

About this Recipe

Course/Dish: Cakes