ZUCCHINI NUT BREAD/CAKE

CC MCCART-FROST

By
@CCMCCART

Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or a snack. I also bake it in a bundt pan, slice it in half horizontally and frost with cream cheese frosting as you would a regular cake and sprinkle more chopped nuts on top.

Really wanted to take a photo of the one I recently made, but unfortunately only crumbs remain on the cake plate...LOL


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Comments:

Serves:

10+

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
oil
2 c
zucchini, grated (peel and all)
3 tsp
vanilla
4 tsp
cinnamon
1 tsp
baking soda
3 c
flour
2 c
sugar
1 tsp
salt
1 tsp
baking powder
1 c
chopped nuts

Directions Step-By-Step

1
Blend all wet ingredients, add zucchini and blend well.
2
Mix all dry ingredients including nuts.
3
Mix both dry and wet ingredients together.
4
Pour into either 2 small loaf pans or 1 bundt pan that have been either sprayed or greased.
5
Bake in preheated oven at 325 for approximately 60 mins. I like to start testing with a clean toothpick at 45 mins.
6
Cool on rack for 10 - 15 minutes and then invert pans and finish cooling.
7
Forgot to add, for that extra OOOMPH you can add 2 tsps grated lemon peel, 2 tsps grated orange peel and 1/2 tsp orange extract.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids