Zucchini Cake

ANNA LINHART

By
@Hanka

Very soft,deliciuos and yummy cake for sunday.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
40 Min

Ingredients

2 large
zuchini -grated on grater on biggest holes
3 large
eggs
200 g
caster sugar
1/2 c
olive oil
350 g
continental flour
1 bag(s)
baking powder(15 g )
1
teaspon cinnamon powder
1 can(s)
fruit salad in juice (825 g ) strain with siever
1
extra unsalted butter
50 g
extra continental flour
1
sachet vanilla sugar
25 g
caster sugar
25 g
extra unsalted butter - room temperature

Step-By-Step

1Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder and zucchini and lightly fold in,but now with spatula.

2Grease ....29 cm diameter round baking pan with unsalted butter and dust with extra continental flour ( bottom and sides)Pour the mixture in,dust with cinnamon,add the strained fruit from can and sprinkle the top with streusel.Bake in preheated oven at 170 C....35 - 40 minutes or when you taste with skewer come dry.

3Streusel:
In a bowl mix together with you fingers 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted,make streusel.

About this Recipe

Course/Dish: Cakes, Fruit Desserts