Zucchini Cake

ANNA LINHART

By
@Hanka

Very soft,deliciuos and yummy cake for sunday.


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Comments:

Prep:

30 Min

Cook:

40 Min

Ingredients

2 large
zuchini -grated on grater on biggest holes
3 large
eggs
200 g
caster sugar
1/2 c
olive oil
350 g
continental flour
1 bag(s)
baking powder(15 g )
1
teaspon cinnamon powder
1 can(s)
fruit salad in juice (825 g ) strain with siever
1
extra unsalted butter
50 g
extra continental flour
1
sachet vanilla sugar
25 g
caster sugar
25 g
extra unsalted butter - room temperature

Directions Step-By-Step

1
Beat eggs and sugar in a bowl with an electric mixer until light and fluffy.Slowly pour in 1/3 of oil and add 1/3 of flour and still mix.Repeat this until you use all oil and flour,then add baking powder and zucchini and lightly fold in,but now with spatula.
2
Grease ....29 cm diameter round baking pan with unsalted butter and dust with extra continental flour ( bottom and sides)Pour the mixture in,dust with cinnamon,add the strained fruit from can and sprinkle the top with streusel.Bake in preheated oven at 170 C....35 - 40 minutes or when you taste with skewer come dry.
3
Streusel:
In a bowl mix together with you fingers 50 g continental flour,1 vanilla sugar,25 g caster sugar and 25 g unsalted,make streusel.

About this Recipe

Course/Dish: Cakes, Fruit Desserts