Zucchini Bread/cake Recipe

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ZUCCHINI BREAD/CAKE

CC MCCART-FROST

By
@CCMCCART

This can be baked in a loaf pan or a bundt pan. When I serve it loaf style I put it out with butter and cream cheese. Should I bake it in a bundt pan I let it cool, cut it in half horizontally, frost it with cream cheese frosting, place to the top half back on and frost the top and garnish with chopped walnuts. See? Two treats in one...LOL I also bake it in mini loaf pans and/or mini bundt pans. A nice way to hand it out to the neighbors.


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Comments:

Serves:

Depends on how you slice it

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs
1 c
vegetable oil
2 c
grated zucchini (peel and all)
3 tsp
vanilla
3 tsp
cinnamon
1 tsp
baking soda
3 c
flour
2 c
sugar
1 tsp
salt
1 tsp
baking powder
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 325.
2
Blend all wet ingredients including grated Zucchini.
3
Blend all dry ingredients with chopped nuts.
4
Add dry ingredients to wet ingredients blending well.
5
Pour into either a loaf pan or bundt pan. Don't forget to spray which ever you use with cooking spray.
6
Bake for 1 hour, I suggest you check it at the 45 minute interval. It may need more or it could be done at this point. Just keep an eye on it.

About this Recipe

Course/Dish: Cakes, Sweet Breads